Easy Kielbasa Hashbrown Casserole

Step 1: Prepare the Slow Cooker

  1. Grease the Slow Cooker:
    • Grease the inside of a slow cooker with cooking spray or use a crockpot liner for easy clean-up.

Step 2: Assemble the Ingredients

  1. Add Main Ingredients:
    • Place the cut kielbasa, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese into the slow cooker.
  2. Prepare the Sauce:
    • In a separate bowl, mix together the can of cream of mushroom or chicken soup, sour cream, and milk. Season with salt, pepper, minced garlic, and onion powder to taste.
  3. Combine:
    • Pour the soup mixture evenly over the sausage and hashbrowns in the slow cooker. Stir to combine.
  4. Top with Cheese:
    • Sprinkle the additional 1/2 cup of shredded cheddar cheese on top if desired.

Step 3: Cook

  1. Set the Slow Cooker:
    • Cover and cook on low for 6 hours or on high for 3-4 hours, until the hashbrowns are tender and the cheese is melted.

Step 4: Serve

  1. Complete the Meal:
    • Serve the casserole with a side salad, roasted veggies, or Texas garlic toast for a complete meal.

Tips and Tricks

  • Adjust Seasonings: Feel free to adjust the seasonings according to your taste. You can also add other spices like paprika or dried herbs for extra flavor.
  • Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or Swiss, to switch up the flavor.
  • Add Veggies: For added nutrition, consider mixing in vegetables like bell peppers, mushrooms, or spinach.

Conclusion

This Kielbasa Hashbrown Casserole is a quick, economical meal that’s perfect for busy weeknights or casual gatherings. With its creamy texture and comforting flavors, it’s sure to be a hit with everyone at the table. Enjoy this easy, tasty dish with your favorite sides for a satisfying and complete meal.

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