Imagine biting into a succulent piece of pork that’s been marinated to perfection in a blend of sweet pineapple and aromatic thyme. This Thyme & Pineapple Marinated Pork is a delightful fusion of flavors that will transport your taste buds to a tropical paradise. In this exclusive recipe, we’ll walk you through every step to create a dish that will not only impress your guests but also make them linger at your dining table, savoring each bite.
Why This Recipe is a Must-Try
Combining the sweetness of pineapple with the earthy notes of thyme creates a perfect balance of flavors. Pineapple not only adds a tropical twist but also tenderizes the meat, making it incredibly juicy and flavorful. Thyme infuses the pork with a subtle, herbaceous aroma that complements the fruitiness of the pineapple. This recipe is not just about the final dish; it’s about the journey of creating something extraordinary.
Ingredients
For the Marinade:
- 1 cup fresh pineapple juice (preferably from a ripe pineapple)
- 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- Zest of 1 lemon
For the Pork:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt, to taste
- Additional fresh thyme for garnish
- Pineapple slices for garnish (optional)