A beautifully glazed ham is often the star of any holiday feast, family gathering, or special occasion. This brown sugar ham glaze recipe adds a perfect balance of sweetness and savory notes, enhancing the natural flavors of the ham and creating a deliciously caramelized crust. Here’s a detailed recipe to guide you through making the best brown sugar ham glaze.
Ingredients
- 1 cup (220g) brown sugar, packed
- 1/2 cup (120ml) honey
- 1/2 cup (120ml) pineapple juice (orange juice can be used as an alternative)
- 1/4 cup (60ml) Dijon mustard
- 1/4 cup (60ml) apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- Optional: 1/4 teaspoon cayenne pepper for a hint of spice