Hawaiian Chicken Salad is a delicious and refreshing dish that combines tender chicken, sweet pineapple, crunchy vegetables, and a creamy dressing. This salad is perfect for a light lunch, dinner, or even a picnic. It’s easy to make and full of tropical flavors that will transport your taste buds to a sunny beach. Here’s a detailed recipe to help you make this delightful dish.
Ingredients
For the Salad:
- 2 cups (300g) cooked chicken breast, shredded or diced
- 1 cup (150g) fresh pineapple, diced (canned pineapple chunks can be used, but drain well)
- 1/2 cup (75g) red bell pepper, diced
- 1/2 cup (75g) yellow bell pepper, diced
- 1/4 cup (35g) red onion, finely chopped
- 1/4 cup (35g) celery, finely chopped
- 1/4 cup (35g) sliced almonds or chopped macadamia nuts
- 1/4 cup (35g) shredded coconut (optional)
- 1/4 cup (35g) dried cranberries or raisins (optional)
- 2 green onions, thinly sliced
- 1/4 cup (35g) fresh cilantro or parsley, chopped (optional)
For the Dressing:
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lime juice or lemon juice
- Salt and black pepper to taste