Air Fryer Lobster Tail is a luxurious and simple way to prepare lobster with a deliciously crispy exterior and tender, succulent meat. Using the air fryer to cook lobster tail gives you a perfect result without the need for a grill or stove, and it’s ready in less than 15 minutes. This recipe ensures that the lobster tail is flavorful, moist, and cooked to perfection.
Why You’ll Love This Recipe
- Quick and Easy: Cooks in under 15 minutes with minimal prep.
- Perfect Texture: The air fryer creates a crispy exterior while keeping the lobster tender and juicy.
- Flavorful: Enhanced with a savory garlic butter that complements the sweet lobster meat.
- Elegant: Ideal for a special occasion or a simple, yet luxurious meal.
Ingredients
Here’s what you’ll need for Air Fryer Lobster Tail:
- For the Lobster Tails:
- 4 lobster tails (about 6-8 oz each), thawed if frozen
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- For Garnish (optional):
- Lemon wedges
- Fresh parsley