Welcome to a mouthwatering recipe for Air Fryer Chicken Wings! These wings are crispy on the outside and juicy on the inside, thanks to the magic of the air fryer. Perfect for game day, parties, or a delicious weeknight dinner, this recipe is simple and packed with flavor. Follow along for a step-by-step guide to making perfect chicken wings every time.
Why You’ll Love This Recipe
- Crispy and Delicious: Achieve a crispy texture without deep frying.
- Quick and Easy: Cooked in less time than traditional methods.
- Customizable: Toss in your favorite sauces or seasonings.
- Healthier Option: Less oil means fewer calories without sacrificing taste.
Ingredients
Here’s what you’ll need for perfectly crispy air fryer chicken wings:
- 2 lbs chicken wings (drumettes and/or flats)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp smoked paprika (optional for extra smokiness)
- 1/2 tsp dried thyme or oregano
- Salt and pepper to taste
- 1/2 tsp baking powder (for extra crispiness, optional)
Optional Sauces and Coatings
- Buffalo Sauce: Mix 1/2 cup hot sauce with 2 tbsp melted butter.
- Honey Garlic Sauce: Combine 1/4 cup honey with 2 tbsp soy sauce and 1 minced garlic clove.
- Barbecue Sauce: Use your favorite BBQ sauce for a tangy glaze.