Welcome to the ultimate guide for making delicious Double Chocolate Marshmallow Cookies! These cookies are a chocolate lover’s dream, featuring a rich, fudgy cookie base packed with chocolate chips and gooey marshmallows. Perfect for satisfying your sweet tooth, these cookies are sure to become a favorite in your household. Follow along for step-by-step instructions and tips to ensure your cookies turn out perfectly every time.
Why You’ll Love This Recipe
- Rich and Fudgy: These cookies have a deep chocolate flavor with a soft and chewy texture.
- Gooey Marshmallows: The melted marshmallows add a delightful gooeyness in every bite.
- Simple Ingredients: Made with common pantry staples.
- Perfect for Sharing: Great for parties, bake sales, or just sharing with friends and family.
Ingredients
Here’s what you’ll need to make these delicious Double Chocolate Marshmallow Cookies:
- 1 cup (2 sticks) unsalted butter: Room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 1/2 cups mini marshmallows