Welcome to your comprehensive guide on making Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! This dish is a delightful combination of juicy chicken breasts filled with flavorful roasted red peppers, fresh spinach, and gooey mozzarella cheese. Perfect for a weeknight dinner or a special occasion, this stuffed chicken is sure to impress. Follow along as we take you through each step to ensure your meal is both delicious and visually stunning.
Why You’ll Love This Recipe
- Flavorful and Juicy: The stuffing adds incredible flavor and keeps the chicken moist.
- Healthy: Packed with protein and vegetables, it’s a nutritious choice.
- Versatile: Serve with a variety of sides to create a well-rounded meal.
- Elegant: Perfect for entertaining guests or a romantic dinner.
Ingredients
Here’s what you’ll need to make this delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers: Sliced into strips.
- 2 cups fresh spinach: Roughly chopped.
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 cloves garlic: Minced.
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper: To taste.
- Toothpicks or kitchen twine: For securing the chicken.