Welcome to the ultimate guide for making delicious Slow Cooker Pepper Steak! This hearty and flavorful dish features tender strips of beef, vibrant bell peppers, and a savory sauce, all cooked to perfection in your crock pot. Perfect for busy weeknights or a cozy weekend dinner, this recipe is a must-try for anyone who loves a good, comforting meal. Follow along for step-by-step instructions and tips to ensure your pepper steak turns out perfectly every time.
Why You’ll Love This Recipe
- Easy and Convenient: Simply set it and forget it—let your slow cooker do all the work.
- Tender and Flavorful: Slow cooking ensures the beef is melt-in-your-mouth tender.
- Healthy: Packed with protein and colorful veggies.
- Versatile: Serve over rice, noodles, or mashed potatoes for a complete meal.
Ingredients
Here’s what you’ll need to make this delicious Slow Cooker Pepper Steak:
- 1.5 lbs beef sirloin or flank steak: Sliced into thin strips.
- 3 bell peppers: Sliced into strips (use a mix of red, yellow, and green for color).
- 1 onion: Thinly sliced.
- 3 cloves garlic: Minced.
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
- Cooked rice or noodles: For serving.
- Sesame seeds and chopped green onions: For garnish (optional).