This Sausage and Veggies Skillet is a fantastic one-pan meal that’s both easy to make and packed with flavor. Perfect for a busy weeknight or a simple weekend dinner, this dish combines savory sausage with a variety of fresh vegetables, all cooked together in one skillet for maximum convenience.
Ingredients:
- For the Skillet:
- 1 lb (450g) sausage links (your choice: Italian, chicken, or turkey), sliced into ½-inch rounds
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (150g) baby potatoes, halved or quartered
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)