This Grilled Tenderloin with Creamy Dill Sauce is juicy, flavorful, and perfectly seasoned, paired with a rich, tangy, herb-infused sauce. Whether you’re making beef, pork, or lamb tenderloin, this dish is elegant yet easy to prepare—perfect for special occasions, BBQs, or a gourmet weeknight meal!
Why You’ll Love This Recipe
✔️ Perfectly Grilled Tenderloin – Juicy inside, beautifully seared outside.
✔️ Rich & Creamy Dill Sauce – A cool, herby contrast to the smoky meat.
✔️ Quick & Easy – Simple prep, ready in under 30 minutes.
✔️ Great for Any Occasion – Ideal for grilling season or a fancy dinner
Ingredients for Grilled Tenderloin with Creamy Dill Sauce
For the Tenderloin:
- Beef, pork, or lamb tenderloin – 1 ½ lbs
- Olive oil – 2 tablespoons
- Garlic (minced) – 2 cloves
- Salt & black pepper – To taste
- Paprika (optional, for color) – 1 teaspoon
- Fresh thyme or rosemary (chopped) – 1 teaspoon
For the Creamy Dill Sauce:
- Sour cream or Greek yogurt – ¾ cup
- Mayonnaise – ¼ cup
- Fresh dill (chopped) – 2 tablespoons
- Lemon juice – 1 tablespoon
- Garlic powder – ½ teaspoon
- Salt & black pepper – To taste