Chocolate Fudge Layered Cake A Slice of Heaven

This Chocolate Fudge Layered Cake is the ultimate dessert for chocolate lovers! With moist chocolate cake layers, rich fudge frosting, and a silky ganache drizzle, this cake is pure chocolate heaven in every bite. Perfect for birthdays, celebrations, or anytime you crave indulgence!

Why You’ll Love This Recipe

✔️ Moist & Rich – Soft chocolate cake with deep cocoa flavor.
✔️ Decadent Fudge Frosting – Creamy, smooth, and ultra-chocolaty.
✔️ Easy to Make – Simple steps for a bakery-quality cake.
✔️ Perfect for Any Occasion – A showstopper dessert for celebrations!

Ingredients for Chocolate Fudge Layered Cake

For the Chocolate Cake:

  • All-purpose flour (or cake flour for extra softness) – 2 ½ cups
  • Unsweetened cocoa powder – ¾ cup
  • Baking powder – 2 teaspoons
  • Baking soda – 1 teaspoon
  • Salt – ½ teaspoon
  • Granulated sugar – 2 cups
  • Vegetable oil – ½ cup
  • Eggs (room temperature) – 3 large
  • Vanilla extract – 2 teaspoons
  • Buttermilk – 1 cup (or whole milk + 1 tablespoon vinegar)
  • Hot coffee or boiling water – 1 cup (enhances chocolate flavor)

For the Fudge Frosting:

  • Butter (softened) – 1 cup (2 sticks)
  • Unsweetened cocoa powder – ½ cup
  • Powdered sugar – 3 cups
  • Heavy cream or milk – ½ cup
  • Vanilla extract – 1 teaspoon
  • Melted dark chocolate (for extra richness) – ½ cup

For the Chocolate Ganache Drizzle:

  • Dark chocolate (chopped) – ¾ cup
  • Heavy cream – ½ cup

How to Make Chocolate Fudge Layered Cake

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