1. Preheat & Prepare the Pans
- Preheat oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
2. Make the Chocolate Cake Batter
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another large bowl, beat sugar, oil, eggs, and vanilla until smooth.
- Add buttermilk and mix well.
- Gradually add the dry ingredients, mixing until just combined.
- Stir in hot coffee or boiling water (batter will be thin, but that’s okay!).
3. Bake the Cake Layer
- Divide the batter evenly between the prepared cake pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.
4. Prepare the Fudge Frosting
- Beat butter and cocoa powder until smooth.
- Gradually add powdered sugar and heavy cream, beating until fluffy.
- Stir in vanilla and melted chocolate for extra richness.
5. Make the Chocolate Ganache
- Heat heavy cream until warm (but not boiling).
- Pour over chopped chocolate and let sit for 2 minutes.
- Stir until smooth and glossy.
6. Assemble the Cake
- Place one cake layer on a serving plate.
- Spread a thick layer of fudge frosting on top.
- Add the second cake layer and frost the entire cake.
- Drizzle with chocolate ganache, letting it drip down the sides.
7. Serve & Enjoy!
- Let the cake set for 30 minutes before slicing.
- Serve with whipped cream, berries, or ice cream.
Tips for the Best Chocolate Fudge Layered Cake
✔️ Use Hot Coffee – Enhances the deep chocolate flavor.
✔️ Don’t Overmix the Batter – Keeps the cake light and fluffy.
✔️ Chill the Cake Before Slicing – Makes it easier to cut clean slices.
✔️ For Extra Moisture – Brush cake layers with a little chocolate syrup.
Delicious Variations
Triple Chocolate Cake – Add chocolate chips to the batter.
Chocolate Peanut Butter Cake – Use peanut butter frosting between layers.
Black Forest Style – Layer with cherry filling and whipped cream.
Mocha Fudge Cake – Add espresso powder to the frosting.
FAQs About Chocolate Fudge Layered Cake
1. How do I store this cake?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
2. Can I freeze this cake?
Yes! Wrap the cake tightly and freeze for up to 3 months. Thaw before serving.
3. Can I make this cake ahead of time?
Yes! Bake the cake layers a day ahead and frost before serving.
4. What’s the best way to get smooth frosting?
Use a spatula or cake scraper for an even finish.
5. Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate gives a richer flavor.
Conclusion
This Chocolate Fudge Layered Cake is rich, moist, and packed with chocolate goodness. Whether for birthdays, holidays, or special occasions, this cake is a chocolate lover’s dream come true!
Try it today & enjoy a heavenly slice of fudgy perfection!