Step 1: Prepare the Slow Cooker
- Grease the Slow Cooker:
- Grease the inside of a slow cooker with cooking spray or use a crockpot liner for easy clean-up.
Step 2: Assemble the Ingredients
- Add Main Ingredients:
- Place the cut kielbasa, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese into the slow cooker.
- Prepare the Sauce:
- In a separate bowl, mix together the can of cream of mushroom or chicken soup, sour cream, and milk. Season with salt, pepper, minced garlic, and onion powder to taste.
- Combine:
- Pour the soup mixture evenly over the sausage and hashbrowns in the slow cooker. Stir to combine.
- Top with Cheese:
- Sprinkle the additional 1/2 cup of shredded cheddar cheese on top if desired.
Step 3: Cook
- Set the Slow Cooker:
- Cover and cook on low for 6 hours or on high for 3-4 hours, until the hashbrowns are tender and the cheese is melted.
Step 4: Serve
- Complete the Meal:
- Serve the casserole with a side salad, roasted veggies, or Texas garlic toast for a complete meal.
Tips and Tricks
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste. You can also add other spices like paprika or dried herbs for extra flavor.
- Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or Swiss, to switch up the flavor.
- Add Veggies: For added nutrition, consider mixing in vegetables like bell peppers, mushrooms, or spinach.
Conclusion
This Kielbasa Hashbrown Casserole is a quick, economical meal that’s perfect for busy weeknights or casual gatherings. With its creamy texture and comforting flavors, it’s sure to be a hit with everyone at the table. Enjoy this easy, tasty dish with your favorite sides for a satisfying and complete meal.