Step 1: Prepare the Marinade
- Pineapple Juice Extraction: If using a fresh pineapple, cut it into chunks and blend until smooth. Strain through a fine mesh sieve to extract the juice.
- Combine Ingredients: In a large mixing bowl, combine the pineapple juice, thyme leaves, minced garlic, soy sauce, honey, black pepper, olive oil, apple cider vinegar, and lemon zest. Whisk until all ingredients are well incorporated.
Step 2: Marinate the Pork
- Season the Pork: Lightly season the pork chops with salt on both sides.
- Marination: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
Step 3: Cooking the Pork
- Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If using an oven, preheat to 400°F (200°C).
- Grilling Method:
- Grill the Pork: Remove the pork from the marinade, letting any excess drip off. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Baste with Marinade: Occasionally baste the pork with the leftover marinade while grilling to enhance the flavor.
- Oven Method:
- Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil and sear the pork chops for 2-3 minutes per side, until golden brown.
- Bake the Pork: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 4: Serving Suggestions
- Rest the Meat: Allow the pork chops to rest for 5 minutes before serving. This helps retain their juices.
- Garnish: Garnish with fresh thyme and, if desired, grilled or fresh pineapple slices.
- Side Dishes: Serve with a side of roasted vegetables, a fresh salad, or fluffy rice to complement the flavors of the pork.
Tips and Tricks
- Marination Time: The longer you marinate the pork, the more intense the flavor will be. Overnight marination is ideal.
- Fresh vs. Canned Pineapple: Fresh pineapple juice is recommended for its vibrant flavor, but canned juice can be used in a pinch.
- Adjusting Sweetness: If you prefer a less sweet marinade, reduce the amount of honey or use a less ripe pineapple.
Conclusion
This Thyme & Pineapple Marinated Pork recipe is more than just a meal; it’s an experience. The combination of sweet and savory, enhanced by the aromatic thyme, creates a dish that’s both unique and memorable. Whether you’re hosting a dinner party or preparing a special meal for your family, this recipe will leave your guests lingering at the table, savoring every bite and asking for seconds. So, roll up your sleeves and embark on this culinary journey to create a dish that will truly delight and impress. Bon appétit!