1. Prepare the Crust
- Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a measuring cup to smooth the surface. Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
3. Assemble the Cheesecake
- Fill the Crust: Remove the crust from the refrigerator and spoon the cheesecake filling over the crust. Spread the filling evenly with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
4. Add the Cherry Topping
- Top with Cherries: Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.
- Serve: Slice and serve chilled. Enjoy!
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Whipping Cream: Make sure the heavy whipping cream is cold before whipping to achieve stiff peaks.
- Chill Time: Allow the cheesecake to chill for at least 4 hours to set properly.
Variations
Try these variations to customize your No-Bake Cherry Cheesecake:
- Different Toppings: Substitute the cherry pie filling with blueberry, strawberry, or any other fruit pie filling you prefer.
- Chocolate Crust: Use chocolate graham crackers or Oreo cookies for the crust instead of regular graham crackers.
- Citrus Twist: Add a tablespoon of lemon or lime juice to the cheesecake filling for a citrusy flavor.
Conclusion
You’ve just made the Easiest No-Bake Cherry Cheesecake, a perfect dessert for any occasion. With its creamy filling, sweet cherry topping, and buttery graham cracker crust, this cheesecake is sure to become a favorite. It’s quick, easy, and doesn’t require any baking, making it a go-to recipe for any dessert lover.
So, gather your ingredients, follow the steps, and enjoy a delicious and stress-free treat. Bon appétit!