Chicken Alfredo Air Fryer Calzones combine the creamy, savory goodness of Alfredo sauce with tender chicken and gooey cheese, all wrapped in a crispy, golden calzone. Cooking these calzones in the air fryer gives them a perfect, crispy exterior while keeping the inside moist and flavorful. This recipe is a great way to enjoy a classic Italian dish with a modern twist.
Why You’ll Love This Recipe
- Crispy and Delicious: The air fryer gives these calzones a perfectly crisp crust without deep-frying.
- Creamy and Savory: The Alfredo sauce adds a rich, creamy flavor to the chicken filling.
- Quick and Easy: Ready in under 30 minutes, making it a great weeknight meal.
- Customizable: Easily adapt the filling to your taste preferences or dietary needs.
Ingredients
Here’s what you’ll need to make Chicken Alfredo Air Fryer Calzones:
- For the Dough:
- 1 can (13.8 oz) refrigerated pizza dough
- 1/2 cup grated Parmesan cheese
- For the Filling:
- 1 cup cooked chicken breast, diced
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh spinach (optional)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup chopped sun-dried tomatoes (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
- For Garnish (optional):
- Fresh parsley, chopped
- Extra Parmesan cheese