No-Bake Cherry Cheesecake is a delightful dessert that’s incredibly easy to make and perfect for any occasion. This recipe requires no oven time and can be whipped up in no time, making it ideal for those who want a delicious treat without the fuss. With a creamy cheesecake filling, a buttery graham cracker crust, and a sweet cherry topping, this dessert is sure to impress.
Why You’ll Love This Recipe
- No-Bake: No need to turn on the oven, perfect for hot days or quick preparations.
- Simple Ingredients: Uses common ingredients you likely already have at home.
- Quick and Easy: Ready in just a few steps and can be made ahead of time.
- Delicious: Rich, creamy, and topped with sweet cherries for a perfect finish.
Ingredients
Here’s what you’ll need to make the Easiest No-Bake Cherry Cheesecake:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Topping:
- 1 can (21 oz) cherry pie filling