Air Fryer Monterey Chicken is a delectable and healthier version of the classic Chili’s dish. This recipe offers all the flavors of the original with less oil and a crispy exterior, thanks to the air fryer. Juicy chicken breasts are topped with barbecue sauce, melted cheese, and crispy bacon for a deliciously satisfying meal.
Why You’ll Love This Recipe
- Healthier Alternative: Uses less oil than traditional frying while still providing a crispy texture.
- Flavorful: Combines savory barbecue sauce, melted cheese, and crispy bacon.
- Quick and Easy: Ready in under 30 minutes, perfect for a busy weeknight dinner.
- Family-Friendly: A crowd-pleaser that’s sure to appeal to both kids and adults.
Ingredients
Here’s what you’ll need for Air Fryer Monterey Chicken:
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- For the Toppings:
- 1/2 cup barbecue sauce
- 4 slices cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese (or a mix of Monterey Jack and Cheddar)
- 2 green onions, sliced (optional, for garnish)
- For Garnish (optional):
- Fresh parsley, chopped