Swiss roll cakes, also known as roulades, are light and airy sponge cakes rolled with a sweet filling such as jam, whipped cream, or chocolate ganache. This classic dessert is perfect for any occasion and can be customized with your favorite flavors.
Ingredients
For the Sponge Cake:
- 4 large eggs (room temperature)
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk (room temperature)
For the Filling:
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (optional)
For Decoration:
- Powdered sugar (for dusting)
- Fresh berries (optional)