Cajun Chicken and Broccoli Alfredo is a mouthwatering dish that combines the rich and creamy flavors of Alfredo sauce with the spicy kick of Cajun-seasoned chicken and the freshness of broccoli. This dish is perfect for a comforting dinner that can be prepared in under an hour.
Ingredients
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Salt to taste
For the Pasta and Broccoli:
- 12 ounces fettuccine or your favorite pasta
- 2 cups broccoli florets
For Garnish:
- Chopped parsley
- Grated Parmesan cheese