Sausage and Veggies Skillet

1. Prepare the Ingredients:

1. Slice Sausage: Slice the sausage links into ½-inch rounds. If using uncooked sausage, ensure it is cooked thoroughly.
2. Chop Vegetables: Dice the onion, mince the garlic, slice the bell peppers and zucchini, and halve or quarter the baby potatoes. Halve the cherry tomatoes.

2. Cook the Sausage:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Brown Sausage: Add the sausage slices to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. Cook the Vegetables:

1. Sauté Onions and Garlic: In the same skillet, add a bit more oil if needed. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute.
2. Add Potatoes: Add the baby potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.

4. Add Remaining Vegetables:

1. Combine Veggies: Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Season with dried oregano, dried basil, paprika, salt, and black pepper. Stir well to combine.
2. Cook: Continue to cook, stirring occasionally, until the vegetables are tender and the potatoes are fully cooked, about 8-10 more minutes.

5. Add Sausage Back:

1. Combine: Return the cooked sausage to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and the flavors meld together.

6. Serve:

1. Garnish: Garnish with chopped fresh parsley for a burst of color and freshness.
2. Plate: Serve the sausage and veggies hot, directly from the skillet.

Tips for Perfect Sausage and Veggies Skillet:

1. Slicing Potatoes: Ensure the baby potatoes are cut into even sizes to promote even cooking. If they’re large, you might want to precook them a bit before adding them to the skillet.
2. Sausage Choice: Choose a sausage with good flavor. Pre-cooked sausages are convenient, but if you prefer fresh sausages, make sure they are fully cooked before serving.
3. Veggie Variety: Feel free to mix and match vegetables based on what you have on hand or what’s in season. Carrots, broccoli, or green beans are great additions.

Why This Recipe Will Keep You Engaged:

The Sausage and Veggies Skillet recipe is engaging because it delivers a hearty, flavorful meal with minimal cleanup. The step-by-step instructions ensure a well-balanced dish that’s easy to prepare. The one-pan approach simplifies the cooking process, and the versatility of vegetables and sausage allows for personalization. It’s a satisfying and nutritious option that appeals to both busy families and those looking for a quick, comforting meal.

Enjoy your delicious and convenient Sausage and Veggies Skillet—a perfect blend of savory sausage and fresh vegetables that’s sure to please everyone at the table!