Potato and Sausage Bake with Sour Cream Sauce

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1. Prepare the Ingredients

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through. Remove from the skillet, slice into bite-sized pieces, and set aside.
  3. Sauté Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes. Remove from heat.

2. Prepare the Sour Cream Sauce

  1. Mix Sauce Ingredients: In a bowl, combine the sour cream, mayonnaise, milk, dried dill, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper. Stir well to combine.

3. Assemble the Bake

  1. Layer Potatoes: In a greased baking dish, arrange a layer of thinly sliced potatoes. Season with a little salt and black pepper.
  2. Add Sausage and Onions: Spread the cooked sausage pieces and sautéed onions over the potatoes.
  3. Add Sauce: Pour the sour cream sauce evenly over the sausage and potatoes.
  4. Add Cheese: Sprinkle shredded cheddar cheese on top.

4. Bake

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Uncover and Bake: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

5. Serve

  1. Garnish: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley.
  2. Enjoy: Serve warm as a hearty main dish.

Tips for Success

  • Potato Slicing: Slice the potatoes thinly to ensure they cook evenly and become tender.
  • Sausage: Use your favorite sausage for the best flavor. You can also use a mix of sausages for added complexity.
  • Cheese: Feel free to use different types of cheese, such as mozzarella or gouda, for a different flavor profile.

Variations

  • Vegetables: Add other vegetables such as bell peppers, mushrooms, or spinach for added nutrition and flavor.
  • Spicy: Use a spicy sausage or add red pepper flakes to the sauce for a bit of heat.
  • Gluten-Free: Ensure all ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.

Conclusion

Potato and sausage bake with sour cream sauce is a comforting and filling dish that combines the hearty flavors of sausage and potatoes with a rich, creamy sauce. It’s perfect for a cozy family dinner or a potluck gathering. Enjoy this delicious casserole with a side salad or some steamed vegetables for a complete meal.

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