Potato and sausage bake with sour cream sauce is a hearty and comforting dish that’s perfect for a family meal. This recipe combines tender potatoes, flavorful sausage, and a creamy, tangy sour cream sauce, all baked together to create a delicious and satisfying casserole.
Ingredients
For the Bake:
- 1 pound (450g) sausage (such as Italian, breakfast, or your favorite variety)
- 4 large potatoes (peeled and thinly sliced)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Sour Cream Sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste