Welcome to a delectable adventure in the world of mini doughnuts! These bite-sized treats are not only visually appealing but also offer a burst of flavor in every mouthful. Ideal for breakfast, brunch, or a sweet snack, these mini doughnuts are sure to impress. With a perfect balance of sweetness and a tender, cake-like texture, this exclusive recipe will ensure your guests stay engaged from start to finish. Let’s dive into making these delightful mini doughnuts step-by-step.
Ingredients:
For the Doughnuts:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon freshly grated nutmeg (optional)
- 1 large egg
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- ¼ teaspoon vanilla extract
- A pinch of salt
For the Toppings (Optional):
- Sprinkles
- Cinnamon sugar
- Mini chocolate chips
Equipment:
- Mini doughnut pan (silicone or metal)
- Mixing bowls
- Whisk
- Rubber spatula
- Small saucepan (for melting butter)
- Cooling rack