Mutton Curry Recipe

This Mutton Curry is a flavorful and hearty dish that features tender pieces of mutton cooked in a rich and aromatic sauce. With a blend of spices, tomatoes, and a touch of cream, this curry is perfect for a special meal or a comforting dinner.

Ingredients

For the Marinade:

  • 1 pound mutton (cut into cubes)
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • Salt to taste

For the Curry:

  • 2 tablespoons vegetable oil
  • 2 large onions (finely chopped)
  • 2-3 green chilies (slit or chopped, adjust to taste)
  • 2 tablespoons ginger-garlic paste
  • 2 large tomatoes (pureed or finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon fenugreek seeds (optional)
  • 1/2 cup water or beef broth
  • 1/2 cup coconut milk (optional for extra richness)
  • 1/4 cup chopped fresh cilantro (for garnish)
  • Salt to taste

For Garnish:

  • Fresh cilantro (chopped)
  • Sliced onions (optional, for serving)
  • Lemon wedges (optional, for serving)

Instructions

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