These Sticky Pork Ribs are a mouthwatering delight with their sweet, tangy, and slightly spicy glaze. The ribs are slow-cooked to perfection and then coated in a rich, sticky sauce that caramelizes beautifully, making them a perfect dish for a special dinner or a weekend barbecue.
Ingredients
For the Pork Ribs:
- 2 racks pork baby back ribs (about 2-3 pounds each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sticky Glaze:
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)