1. Prepare the Lobster Filling
- Mix Ingredients: In a bowl, combine the cooked lobster meat, ricotta cheese, Parmesan cheese, minced garlic, and chopped parsley. Season with salt and pepper to taste. Mix until well combined.
2. Assemble the Ravioli
- Prepare Work Surface: Lay out the wonton wrappers on a clean, flat surface. Keep a small bowl of water nearby.
- Fill the Ravioli: Place a teaspoon of the lobster filling in the center of each wonton wrapper.
- Seal the Ravioli: Brush the edges of the wrapper with water using your finger or a pastry brush. Place another wonton wrapper on top and press the edges to seal, ensuring there are no air bubbles. Repeat with remaining wrappers and filling.
- Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Cook the ravioli in batches for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
3. Make the Lemon Butter Sauce
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Lemon: Stir in the lemon juice, lemon zest, and white wine (if using). Bring to a simmer and cook for 2-3 minutes.
- Add Cream: Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce thickens slightly.
- Combine: Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce.
4. Serve
- Plate the Ravioli: Arrange the ravioli on serving plates, spooning the lemon butter sauce over the top.
- Garnish: Sprinkle with fresh parsley for a burst of color and flavor.
- Enjoy: Serve immediately and enjoy this decadent dish with a side of garlic bread or a fresh green salad.
Tips for Success
- Fresh Ingredients: Use fresh, high-quality lobster for the best flavor.
- Avoid Overcrowding: Cook the ravioli in batches to prevent them from sticking together in the pot.
- Adjust Seasoning: Taste the sauce and adjust the seasoning as needed, adding more lemon juice or salt to suit your preference.
- Make Ahead: You can prepare the ravioli ahead of time and freeze them. Cook from frozen, adding an extra minute to the boiling time.
Conclusion
Lobster Ravioli in a Zesty Lemon Butter Sauce is a show-stopping dish that combines the richness of lobster with the brightness of lemon. It’s a perfect choice for a special dinner or whenever you want to impress your guests. Enjoy the luxurious flavors and creamy texture of this exquisite meal!