1. Prepare the Potatoes
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Wash Potatoes: Wash the potatoes thoroughly and pat them dry with a paper towel. You can leave the skin on for added texture and flavor.
- Cut Potatoes: Cut each potato into wedges or cubes, depending on your preference. Aim for uniform sizes to ensure even cooking.
2. Season the Potatoes
- Mix Seasonings: In a large bowl, combine the olive oil, minced garlic, dried rosemary, thyme, oregano, paprika, salt, and black pepper. Stir well.
- Toss Potatoes: Add the potato wedges or cubes to the bowl and toss until evenly coated with the seasoning mixture.
3. Bake the Potatoes
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. For best results, use a sheet with a rim or line it with parchment paper to catch any drips.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the cooking time for even browning.
4. Serve
- Garnish: Remove the potatoes from the oven and let them cool slightly. Garnish with chopped fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.
- Enjoy: Serve hot as a side dish with your favorite main courses.
Tips for Success
- Uniform Size: Cut the potatoes into similar sizes to ensure they cook evenly.
- Crispiness: For extra crispy potatoes, make sure they are spread out in a single layer on the baking sheet and avoid overcrowding.
- Seasoning: Feel free to adjust the herbs and seasonings to your taste. Fresh herbs can also be used instead of dried.
Variations
- Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick.
- Cheesy: Mix some shredded cheddar cheese with the potatoes during the last 5 minutes of baking for a cheesy version.
- Garlic Lovers: Increase the amount of garlic for a more intense flavor.
Conclusion
Garlic and herb baked potatoes are a versatile and tasty side dish that pairs well with a variety of main courses. With their crispy exterior and flavorful seasoning, they’re sure to become a favorite at your dinner table. Enjoy these delicious potatoes with a sprinkling of fresh herbs and cheese for a perfect finishing touch!