1. Prepare the Batter:
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.
2. Heat the Oil:
- Heat Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature. If you don’t have a thermometer, drop a small bit of batter into the oil; if it floats to the top and starts to sizzle, the oil is ready.
3. Fry the Funnel Cake Bites:
- Shape Bites: Transfer the batter to a piping bag or a zip-top bag with the tip cut off. Pipe small, circular shapes (about 1-inch in diameter) into the hot oil, creating a spiderweb pattern or random shapes. You can use a spoon to help guide the batter into the oil.
- Fry in Batches: Fry the bites in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes on each side, or until golden brown and crispy.
- Drain: Use a slotted spoon to remove the funnel cake bites from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
4. Prepare the Topping:
- Mix Sugar and Cinnamon: In a small bowl, mix together the powdered sugar and ground cinnamon (if using).
- Dust the Bites: While the funnel cake bites are still warm, dust them generously with the powdered sugar mixture.
5. Serve:
- Garnish: Serve the funnel cake bites warm with optional fresh berries or fruit on the side.
- Add Dipping Sauces: For extra indulgence, offer whipped cream, chocolate sauce, or caramel sauce for dipping.
Tips for Perfect Funnel Cake Bites:
- Oil Temperature: Maintaining the right oil temperature is crucial for crispy funnel cake bites. Too hot, and they will burn; too cold, and they will absorb too much oil. Adjust the heat as needed to keep the oil at a steady 350°F (175°C).
- Batter Consistency: The batter should be slightly thick but pourable. If it’s too thick, add a bit more milk; if too thin, add a little more flour.
- Frying: Fry in small batches to ensure the temperature of the oil remains consistent and each bite gets crispy.
- Make Ahead: Funnel cake bites are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 1 day. Reheat briefly in a toaster oven to restore some crispness.
- Creative Toppings: Feel free to get creative with toppings. Try drizzling with fruit sauces, sprinkling with different types of flavored sugars, or adding a dusting of cocoa powder.
These Funnel Cake Bites are a fun and delicious twist on a classic fair treat. Their small size makes them perfect for sharing, and their crispy, sweet flavor will make them a hit at any event. Enjoy making and indulging in these delightful bites!