Crispy Parmesan Garlic Potato Wedges

1. Prepare the Potatoes

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Wash and Cut Potatoes: Wash the potatoes thoroughly and pat them dry. Cut each potato into wedges, aiming for uniform sizes to ensure even cooking.

2. Season the Potatoes

  1. Mix Seasonings: In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, onion powder, salt, and black pepper. Stir well to combine.
  2. Toss Potatoes: Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.

3. Bake the Potato Wedges

  1. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet. For best results, use a sheet with a rim or line it with parchment paper to catch any drips.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until the potato wedges are golden brown and crispy. Flip the wedges halfway through the baking time for even crispiness.

4. Serve

  1. Garnish: Remove the potato wedges from the oven and let them cool slightly. Garnish with chopped fresh parsley for a touch of color and added flavor.
  2. Enjoy: Serve warm with your favorite dipping sauces or as a side dish to your main course.

Tips for Success

  • Crispiness: For extra crispy wedges, make sure they are arranged in a single layer on the baking sheet without overlapping.
  • Garlic Flavor: Use fresh garlic for the best flavor, but garlic powder can be used as a substitute if needed.
  • Parmesan: For an even richer flavor, use freshly grated Parmesan cheese instead of pre-grated cheese.

Variations

  • Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick.
  • Cheesy: Mix some additional shredded cheese, like cheddar or mozzarella, with the Parmesan for a cheesy twist.
  • Herbs: Experiment with other herbs like rosemary or thyme for different flavor profiles.

Conclusion

Crispy Parmesan garlic potato wedges are a delicious and versatile side dish that is sure to impress. With their crispy exterior and savory blend of garlic and Parmesan, they make a perfect accompaniment to any meal. Enjoy these flavorful wedges with your favorite main courses or as a standalone snack!

2 of 2Next

Leave a Comment