1. Prepare the Chicken
- Season Chicken: Rub the chicken breasts with the Cajun seasoning, ensuring they are well coated. Season with additional salt and pepper if desired.
- Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and has a nice sear. Remove the chicken from the skillet and set aside to rest. Once cooled, slice the chicken into strips.
2. Cook the Pasta and Broccoli
- Boil Pasta: In a large pot, cook the fettuccine according to the package instructions. About 3 minutes before the pasta is done, add the broccoli florets to the boiling water with the pasta.
- Drain: Drain the pasta and broccoli, and set aside.
3. Prepare the Alfredo Sauce
- Melt Butter: In the same skillet used for the chicken, melt the butter over medium heat.
- Cook Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- Add Cheese: Gradually stir in the grated Parmesan cheese until the sauce is smooth and thickened. Season with black pepper, nutmeg (if using), and salt to taste.
4. Combine and Serve
- Mix Pasta and Sauce: Add the cooked pasta and broccoli to the skillet with the Alfredo sauce. Toss to coat the pasta and broccoli evenly with the sauce.
- Add Chicken: Arrange the sliced Cajun chicken on top of the pasta and broccoli.
- Garnish: Sprinkle with chopped parsley and additional grated Parmesan cheese.
Tips for Success
- Adjust Heat: If you prefer a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the sauce.
- Sauce Consistency: If the Alfredo sauce is too thick, you can thin it with a little pasta water or more cream.
- Cheese Quality: Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.
Variations
- Protein Swap: Substitute the chicken with shrimp or turkey for a different take on the dish.
- Vegetable Additions: Add other vegetables such as bell peppers, spinach, or mushrooms for more variety.
- Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce, and replace some of the pasta with zucchini noodles.
Conclusion
Cajun Chicken and Broccoli Alfredo is a flavorful and comforting meal that’s perfect for a weeknight dinner or a special occasion. The combination of spicy Cajun chicken, tender broccoli, and creamy Alfredo sauce creates a dish that’s sure to be a hit with family and friends. Enjoy this delicious recipe and savor every bite!