Scones are a beloved treat, perfect for breakfast or afternoon tea. These air fryer sultana scones are light, fluffy, and packed with sweet sultanas. Using an air fryer to make scones is a fantastic way to achieve that perfect texture with less fuss and quicker cooking. Follow this detailed, exclusive recipe to make scones that will delight everyone who tries them.
Ingredients:
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, cold and cubed
- ¾ cup (120ml) whole milk
- 1 large egg
- 1 cup (150g) sultanas (golden raisins)
- 1 teaspoon vanilla extract
For the Glaze:
- 1 tablespoon milk
- 1 tablespoon granulated sugar