The best homemade baked mac and cheese is a dish that holds a special place in the hearts of many. It’s creamy, cheesy, and crowned with a crispy breadcrumb topping, making it the ultimate comfort food. This recipe is designed to create a rich and velvety cheese sauce, combined with perfectly cooked pasta, and finished with a golden, crunchy topping that makes it irresistible. Whether you’re making this for a cozy family dinner, a holiday feast, or just because you’re in the mood for something deliciously comforting, this baked mac and cheese will not disappoint.
Ingredients:
For the Pasta and Cheese Sauce:
- 1 pound elbow macaroni, or any pasta shape you prefer
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyère cheese, or any other melty cheese you like
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Breadcrumb Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley