THE BEST HOMEMADE BAKED MAC AND CHEESE

The best homemade baked mac and cheese is a dish that holds a special place in the hearts of many. It’s creamy, cheesy, and crowned with a crispy breadcrumb topping, making it the ultimate comfort food. This recipe is designed to create a rich and velvety cheese sauce, combined with perfectly cooked pasta, and finished with a golden, crunchy topping that makes it irresistible. Whether you’re making this for a cozy family dinner, a holiday feast, or just because you’re in the mood for something deliciously comforting, this baked mac and cheese will not disappoint.

Ingredients:

For the Pasta and Cheese Sauce:

  • 1 pound elbow macaroni, or any pasta shape you prefer
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk, warmed
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Gruyère cheese, or any other melty cheese you like
  • 1 teaspoon mustard powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • Pinch of nutmeg (optional)

For the Breadcrumb Topping:

  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley

Instructions:

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