SMOTHERED HAMBURGER STEAK

Smothered Hamburger Steak is a comforting, hearty dish that combines the simplicity of a ground beef patty with the rich flavors of gravy and onions. This meal is a staple in Southern cuisine, often served with a side of mashed potatoes, rice, or green beans, making it a satisfying dish for any day of the week. The key to a great Smothered Hamburger Steak lies in the seasoning of the meat, the preparation of a flavorful gravy, and the perfect balance of onions that melt into the sauce. Here’s how to prepare this delicious, home-style favorite from scratch.

Ingredients:

For the Hamburger Steaks:

  • 1 1/2 pounds ground beef (80/20 blend for best flavor)
  • 1/2 cup breadcrumbs
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)
  • 2 tablespoons vegetable oil, for frying

For the Gravy:

  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or parsley, chopped, for garnish

Instructions:

Prev1 of 2

Leave a Comment