Creating a cohesive and flavorful meal that combines the hearty richness of pork, the comforting taste of mashed potatoes, and the wholesome goodness of broccoli is an endeavor worth undertaking. This recipe for Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes and Cheese Broccoli is designed not just to satiate hunger but to offer a symphony of flavors and textures that delight the senses. Let’s embark on a culinary journey that transforms simple ingredients into a gourmet meal.
Garlic Parmesan Pork Chops
Ingredients:
- 4 boneless pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter
Instructions:
- Season the Pork Chops: Season both sides of the pork chops with salt and pepper.
- Cook Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Brown the Pork Chops: Increase the heat to medium-high. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they develop a golden crust and are cooked through (internal temperature reaches 145°F).
- Add Parmesan and Herbs: Reduce the heat to low. Sprinkle the Parmesan cheese and Italian seasoning over the pork chops. Add the butter to the skillet, allowing it to melt and form a sauce. Spoon the sauce over the pork chops continuously for about 2 minutes.
- Rest and Serve: Remove from heat and let the pork chops rest for a few minutes before serving to allow the juices to redistribute.