Sweet Potato Pie

Sweet Potato Pie is a classic Southern dessert, cherished for its rich, creamy filling and warm spices, encased in a flaky pie crust. It’s similar to pumpkin pie but has a distinct taste and texture, thanks to the sweet potatoes. Here’s a traditional recipe to create a delicious Sweet Potato Pie that’s perfect for any gathering or to simply enjoy at home.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and diced
  • ¼ cup ice water

For the Filling:

  • 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
  • 1 cup brown sugar, packed
  • ½ cup heavy cream
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

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