1. Prepare the Smoked Neck Bones
- Rinse: Begin by rinsing the smoked neck bones under cold water to clean them thoroughly.
- Boil: In a large pot, cover the neck bones with water and bring to a boil. Reduce the heat and simmer for about 1 hour to tenderize the meat and infuse the water with flavor. This step also helps to reduce the saltiness of the smoked meat.
2. Sauté Onions and Garlic
- Heat Oil: In a separate large pot or Dutch oven, heat the vegetable oil over medium heat.
- Sauté: Add the diced onion and minced garlic to the pot. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
3. Add Potatoes and Green Beans
- Combine: To the pot with the sautéed onions and garlic, add the chunks of potatoes and green beans. Stir to mix.
- Season: If using, sprinkle the smoked paprika over the vegetables, and season with a little salt and pepper, keeping in mind the smoked neck bones will add saltiness.
4. Add Smoked Neck Bones and Broth
- Drain Neck Bones: After the neck bones have simmered for an hour, drain them and add them to the pot with the vegetables.
- Add Broth: Pour the chicken or vegetable broth over the neck bones and vegetables. The broth should be enough to just cover the ingredients. If not, add a little water to make up the difference.
5. Simmer
- Cook: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20-30 minutes, or until the potatoes are tender and the green beans are cooked to your liking.
6. Serve
- Check Seasoning: Taste the broth and adjust the seasoning with salt and pepper if necessary.
- Garnish and Serve: Garnish the dish with chopped fresh parsley before serving.
This dish is a wonderful combination of flavors and textures, with the smoky richness of the neck bones complementing the earthiness of the potatoes and the freshness of the green beans. It’s a simple yet satisfying meal that’s perfect for a cozy night in. Enjoy your smoked neck bones with potatoes and green beans alongside your favorite bread or cornbread to soak up the delicious broth.