Quick Lemon Garlic Chicken

Creating delightful dishes with chicken is an excellent way to explore a variety of flavors and cuisines. Here are three diverse chicken recipes that span from quick and easy to a bit more intricate, offering something for every occasion. Each recipe is designed to serve 4.

1. Quick Lemon Garlic Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano or thyme
  • Salt and pepper to taste

Instructions:

  1. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried herbs.
  2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  3. Add Garlic and Lemon: Add the minced garlic to the skillet, cooking for 1 minute until fragrant. Pour the lemon juice over the chicken, scraping up any browned bits from the bottom of the pan.
  4. Serve: Serve the chicken with the garlic-lemon sauce spooned over the top.

2. Chicken Teriyaki Stir-Fry

Ingredients:

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