Smoked neck bones, potatoes with green beans.

Smoked neck bones with potatoes and green beans is a hearty, comforting dish that combines smoky flavors with the earthy goodness of vegetables. This recipe is perfect for a fulfilling dinner, offering a balance of protein, starch, and greens in one pot. Here’s how to create this delicious meal at home.

Ingredients

  • 1 kg (about 2.2 pounds) smoked neck bones
  • 4-5 medium-sized potatoes, peeled and cut into chunks
  • 300g (about 10 ounces) green beans, ends trimmed and cut into bite-sized pieces
  • 1 large onion, diced
  • 2-3 cloves of garlic, minced
  • 1 liter (about 4 cups) chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Optional: 1 teaspoon smoked paprika for extra smokiness
  • Fresh parsley, chopped for garnish

Instructions

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