Smoked neck bones with potatoes and green beans is a hearty, comforting dish that combines smoky flavors with the earthy goodness of vegetables. This recipe is perfect for a fulfilling dinner, offering a balance of protein, starch, and greens in one pot. Here’s how to create this delicious meal at home.
Ingredients
- 1 kg (about 2.2 pounds) smoked neck bones
- 4-5 medium-sized potatoes, peeled and cut into chunks
- 300g (about 10 ounces) green beans, ends trimmed and cut into bite-sized pieces
- 1 large onion, diced
- 2-3 cloves of garlic, minced
- 1 liter (about 4 cups) chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Optional: 1 teaspoon smoked paprika for extra smokiness
- Fresh parsley, chopped for garnish