- Toast the Bread: Begin by toasting the bread slices to your preferred level of crispiness in a toaster or in a pan over medium heat.
- Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado until it’s creamy but still has some texture. Season with salt and pepper to taste.
- Cook the Eggs: Heat a non-stick skillet over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny. You can cover the skillet with a lid for the last minute to help set the whites.
- Assemble the Avocado Toast: Spread the mashed avocado evenly over the toasted bread slices. Carefully place a sunny-side-up egg on top of each slice. Season with a little more salt and pepper, and add any additional toppings you like.
- Serve: Enjoy your Avocado Toast with a Sunny-Side-Up Egg immediately, while the toast is crispy and the egg is still warm.
This breakfast is not only quick to prepare but also packed with nutrients such as healthy fats from the avocado, protein from the egg, and fiber from the whole grain bread. It’s a balanced meal that’s sure to keep you full and energized throughout the morning. Plus, it’s versatile—feel free to customize it with different toppings depending on your mood or what you have available in the kitchen.