Old Time Oven Peach Cobbler

Preheat and Prepare:

1. Preheat your oven to 425°F (220°C).

Make the Peach Filling:

1. In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss to coat the peaches evenly.
2. Pour the peach mixture into a greased 2-quart baking dish, spreading it into an even layer.

Prepare the Cobbler Topping:

1. In another bowl, mix together the flour, sugar, brown sugar, baking powder, and salt.
2. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in the boiling water, just until the mixture is combined and a dough forms.

Assemble the Cobbler:

1. Spoon the dough over the peach filling in the baking dish, spreading it out but leaving a few openings for the peaches to peek through.
2. Sprinkle the top with the additional 2 tablespoons of sugar.

Bake:

1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.

Serve:

1. Let the cobbler cool slightly before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.

This Old Time Oven Peach Cobbler recipe is a celebration of simplicity and flavor, making it perfect for both everyday treats and special occasions. The combination of tender, spiced peaches and a crisp, golden topping creates a dessert that’s both comforting and irresistibly delicious. Enjoy the process of making it and the wonderful memories it brings back or creates anew.