1. Prepare the Dough:
- Mix Dry Ingredients: In a large mixing bowl or the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Stir to mix.
- Add Wet Ingredients: Add the lukewarm milk and eggs to the dry ingredients. Using a dough hook attachment, mix at a low speed until just combined.
- Incorporate Butter: Add the softened butter a piece at a time, continuing to mix at low speed. Once all the butter is added, increase the speed to medium and knead the dough for about 10 minutes, or until it becomes smooth and pulls away from the sides of the bowl.
- First Rise: Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
2. Shape the Rolls:
- Punch Down Dough: Once the dough has doubled, gently punch it down to release the air.
- Form Rolls: Divide the dough into equal portions (about 75g each). Roll each portion into a smooth, tight ball. Arrange the balls on a baking sheet lined with parchment paper, leaving space between each for them to expand.
- Second Rise: Cover the shaped rolls with a kitchen towel and let them rise again until puffy and nearly doubled in size, about 1 hour.
3. Bake the Brioche:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Egg Wash: Whisk together the egg and milk for the egg wash. Gently brush the top of each roll with the mixture, being careful not to deflate them.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Cool: Remove the rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving.
Serving Suggestions
To make your visitor’s experience even more delightful, serve these Milk Brioche Rolls warm with a selection of homemade jams, honey, or softened butter. Pair with a freshly brewed pot of coffee or tea to create a cozy, welcoming atmosphere that invites relaxation and conversation.
Final Touches
Creating an experience around your Milk Brioche Rolls can transform a simple visit into a memorable gathering. Consider setting a beautiful table, playing some gentle background music, and using the baking time to engage your visitor in a relaxing activity like sharing stories or flipping through a photo album.
By following this exclusive recipe for Milk Brioche Rolls, not only will you treat your visitor to a delicious homemade delicacy, but you’ll also create an environment that feels so warm and inviting, they’ll never want to leave.