MILK BRIOCHE ROLLS

Creating an inviting atmosphere with the aroma of freshly baked Milk Brioche Rolls is a surefire way to encourage a visitor to linger longer in your home. The following recipe is not just a step-by-step guide to creating the most irresistible, fluffy, and soft brioche rolls but also an experience to share.

Ingredients

For the Dough:

  • 500g (4 cups) all-purpose flour
  • 10g (2 tsp) instant yeast
  • 50g (¼ cup) sugar
  • 10g (1½ tsp) salt
  • 240ml (1 cup) whole milk, lukewarm
  • 2 large eggs, room temperature
  • 100g (7 tbsp) unsalted butter, softened

For the Egg Wash:

  • 1 large egg
  • 1 tbsp milk

Instructions

Prev1 of 2

Leave a Comment