Chocolate Éclairs are a classic French pastry that are both elegant and delicious. These delightful treats consist of light choux pastry filled with a rich custard cream and topped with a glossy chocolate glaze. Making Chocolate Éclairs at home can be a rewarding baking project, and the result is sure to impress. Here’s a detailed recipe to guide you through the process.
Ingredients:
For the Choux Pastry:
- 1 cup (240ml) water
- 1/2 cup (115g) unsalted butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour
- 4 large eggs, at room temperature
For the Pastry Cream Filling:
- 2 cups (480ml) whole milk
- 1/2 cup (100g) sugar
- 4 egg yolks
- 1/4 cup (30g) cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 4 ounces (115g) semisweet chocolate, chopped
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (30g) unsalted butter