Buttermilk Pie is a classic Southern dessert known for its creamy, custard-like filling that’s both tangy and sweet. This comforting pie offers a delightful end to any meal. Here’s a straightforward recipe to make your own Buttermilk Pie.
Ingredients
For the Pie:
- 1 (9-inch) pie crust, store-bought or homemade
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
- Zest of 1 lemon (optional, for added flavor)