1. Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Mix the vanilla wafer crumbs, melted butter, and sugar in a bowl until well combined.
- Press the mixture into the bottom of a 9×9 inch (23×23 cm) baking dish, making a firm, even layer.
- Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Cheesecake Filling:
- Beat the cream cheese and sugar in a large bowl until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, vanilla extract, and mashed bananas until well combined.
- Fold in the crushed vanilla wafers.
- Pour the filling over the cooled crust, spreading evenly.
- Bake for about 40-45 minutes or until the center is set but slightly wobbly.
- Cool to room temperature, then refrigerate for at least 3 hours.
3. Prepare the Banana Pudding Layer:
- Whisk together the banana pudding mix and milk until smooth and thickened.
- Spread the pudding evenly over the chilled cheesecake layer.
- Refrigerate while you prepare the topping.
4. Make the Topping:
- Whip the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
- Spread or pipe the whipped cream over the banana pudding layer.
5. Garnish and Serve:
- Decorate with additional vanilla wafers and banana slices before serving.
- Chill until ready to serve, then cut into squares.
These Banana Pudding Cheesecake Squares offer a delightful mix of textures and flavors, combining creamy cheesecake, rich banana pudding, and a crunchy vanilla wafer crust. Perfect for gatherings, celebrations, or as a special treat for your family, this dessert is sure to be a hit. Enjoy your delicious creation!