Banana Pudding Cheese Cake Squares

Banana Pudding Cheesecake Squares blend the creamy richness of cheesecake with the comforting flavors of classic banana pudding. This dessert is a delightful fusion, perfect for when you can’t decide between the two favorites. Here’s how to make it:

Ingredients

For the Crust:

  • 2 cups vanilla wafer crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup crushed vanilla wafers

For the Banana Pudding Layer:

  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups whole milk

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional vanilla wafers and banana slices for garnish

Instructions

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