Prepare the Chicken Wings:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. Season them with salt and pepper.
- Arrange on Baking Sheet: Place the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Drizzle with vegetable oil and toss to coat evenly.
- Bake: Bake the chicken wings in the preheated oven for 35-40 minutes, turning halfway through, or until they are golden brown and crispy.
Make the Sticky Thai Sauce:
- Combine Ingredients: While the chicken wings are baking, prepare the sticky Thai sauce. In a small saucepan, combine soy sauce, honey, rice vinegar, Sriracha sauce, fish sauce, minced garlic, grated ginger, and sesame oil. Bring the mixture to a simmer over medium heat.
- Thicken the Sauce: In a small bowl, mix cornstarch and water to make a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until the sauce thickens to your desired consistency. Remove from heat.
Coat the Chicken Wings:
- Toss Wings in Sauce: Once the chicken wings are cooked, transfer them to a large mixing bowl. Pour the sticky Thai sauce over the wings and toss until they are evenly coated.
- Serve: Transfer the coated chicken wings to a serving platter, garnish with toasted sesame seeds and chopped cilantro if desired, and serve immediately.
Enjoy Your Sticky Thai Chicken Wings!
These irresistible wings are perfect for game days, parties, or any occasion where you want to impress with bold and flavorful appetizers. Serve them with extra sauce on the side for dipping and watch them disappear in no time!