Sticky Thai Chiken Wings

Sticky Thai Chicken Wings are a tantalizing blend of sweet, spicy, and tangy flavors that make for an unforgettable appetizer or main dish. Here’s how to create these finger-licking wings that will have everyone reaching for seconds:

Ingredients:

For the Chicken Wings:

  • 2 lbs chicken wings, separated into drumettes and flats
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

For the Sticky Thai Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice vinegar
  • 2 tablespoons Sriracha sauce (adjust to taste for spiciness)
  • 2 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Toasted sesame seeds and chopped cilantro, for garnish (optional)

Instructions:

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